To Sous Chef – Fun Food To Bake on Your Break

by kitchenarian on March 8, 2011

Dear Sous Chef,

I woke up this morning with a smile on my face knowing that you will be home this week. The winter has been cold and long and I have missed your sweet face and the smell of your cookies baking in the oven.

Here are some great recipes that I have discovered while perusing other blogs that I thought would be fun to bake while you are home:

Dulce De Leche Cupcakes – Joy The Baker

Butter Toffee Cookies – Goddess of Baking

Peanut Butter Truffle Brownies – Katrina’s Kitchen

Nutella Cupcakes – My Baking Addiction

Pear Crumble Muffins – Diethood

Chocolate Chip Cookie Dough Truffles – Love and Olive Oil

Maple Bacon and Egg Breakfast Sandwich – Sprinkles of Parsley

And you have already sent me the link to this one, so we will definitely bake this:

Oreo Stuffed Chocolate Chip Cookies – Picky Palate

The kitchen is stocked with eggs, sugar and butter and your kitty cat is sleeping on your bed awaiting your return. I am so excited to see you soon.

Much love,
The Kitchenarian

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{ 7 comments… read them below or add one }

Sous Chef March 8, 2011 at 1:54 pm

These all look fantastic, and I’m certainly going to try to make as many as I can! :)

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Kate @ Diethood.com March 8, 2011 at 3:19 pm

Oh I am so happy to be part of the Bunch – Thank You! I hope you will love those pear muffins as much as we do… I made some again yesterday morning.

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yummychunklet March 8, 2011 at 4:21 pm

Great list!

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Evan @swEEts March 8, 2011 at 5:25 pm

Some of my favorite bloggers and some fantastic sounding dishes!

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Tiffany March 9, 2011 at 8:03 am

These sound wonderful!

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Laurie@Food is Love March 9, 2011 at 8:38 pm

Awesome list: Bake Away!

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Bonnie Deahl March 10, 2011 at 7:38 pm

Kitchenarian,
I enjoy your inspiring posts. You have been awarded the Stylish Blogger Award!
Should you choose to accept this award, it resides at this link on my site:
http://partychef.typepad.com/blog/2011/03/stylish-blogger-awards-.html

Thank you for all your inspiring posts!

Regards,

Bonnie Deahl

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