December 9, 2011
Bonjour! Guten Tag! Buongiorno! I’ve been absent from the blog, but it’s taken me a while to recover from the whirlwind that was three months abroad in Europe. I had the most fantastic time of my life but am glad to be at home and back in the kitchen again. When the Kitchenarian approached me [...]
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December 6, 2011
What to make, what to make? This was the dilemma I had when I recently received a complimentary copy of Stacy Adimando’s cookbook, The Cookiepedia – Mixing, Baking and Reinventing the Classics. I have read a lot of cookbooks over the years and my rule has always been that if I see one really good [...]
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