Warning: I may repeat myself.
I love fall.
I love fresh figs.
I love goat cheese.
I love honey.
See where I am going here….
I love this appetizer.
This is a recipe, but not really. It is three ingredients (that I love) that you combine to amaze and impress your taste buds…and your friends…maybe not your children, but that’s ok. It just leaves more for you.
I love fresh figs with blue cheese too. Almost as much as I do with goat cheese. Almost.
What is your favorite way to prepare this delectable fruit?
Starting at the fig’s stem end, cut each fig into quarters, stopping 1/2 inch from bottom so that the bottom stays intact. Press the figs open and spoon a small amount of goat cheese into the center. Arrange figs on your serving platter and drizzle with honey. Serve immediately.
Kitchenarian Notes: You can also slice the figs in half and place the goat cheese on the fig half with drizzled honey.