Je deviens membre de Vendredis Françaises avec Dorie.
Juste parce que j’ai besoin de Français dans ma vie.
Juste parce que je suis intrigué par un défi de cuisine organisés.
Juste parce que je pense que cela va étirer mon expérience de cuisson et le niveau de confort.
Juste parce que c’est Decembre et je prévois de la nouvelle année et les nouvelles possibilitiés.
Juste parce que cela ressemble beaucoup de plaisir.
Tout simplement parce que.
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I just joined French Fridays with Dorie.
Just because I need some French in my life.
Just because I am intrigued by an organized cooking challenge.
Just because I think this will stretch my cooking experience and comfort level.
Just because it’s December and I am looking ahead to the new year and new opportunities.
Just because it sounds like a lot of fun.
Just because.
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Join me every Friday as I blog about a recipe I have cooked from Dorie Greenspan’s newest cookbook,
Around My French Table
(P.S. Thanks to Sous Chef for providing the french translation!)
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I also joined French Fridays last week and will start posting next Friday. For someone who cooks 80% Italian, this will be a nice change.
Sounds like fun 🙂
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