by kitchenarian on November 1, 2012
It was worth the wait.
This cake has been on my list to bake for so long and finally I got around to baking it……well, that’s not quite the whole truth. My son made it! He made it for a class project for school. This is the classic foreign language project where you make a dish and take it to class. When my son said he would be doing this project for Spanish class, I asked what he was planning on preparing. He mentioned a few suggestions such as queso with chorizo or guacamole, but I had an ulterior motive and nudged him in this direction. Secretly I have been wanting to make this cake for like forever but never seemed to get around to it, so I seized the opportunity, sorta, and suggested that he make it for school. And he did!
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by kitchenarian on October 1, 2012
Hello October!
This is my favorite time of the year. I love the cool mornings and watching the leaves as they begin to change color. I love putting on the first sweater when the evenings get chilly, fixing the first fire in the fireplace and pulling out my Le Creuset pot and making the first soup or chili of the season. I love all the colors and flavors of fall.
What is fall without pumpkins? I love the family outing to the pumpkin patch, picking the perfect pumpkins and, of course, the carving of the pumpkins. And then there is the baking. Pumpkin is so delicious, whether baked into a sweet pie or served with pasta for a savory meal.
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